And who wouldn’t like them even more if they were beautiful, came in a nearly unlimited variety, and had no calories?! Well, nature’s jelly beans are all around the gem world and when a beautiful gemstone is cut “en-cabochon” it means it is cut without facets and has a smooth surface that absorbs light into the stone (rather than reflecting and refracting.) This effect can give the gem a warm, soft glow that is just yummy!
